Crispy Crab Rangoon Bombs with Creamy Filling
Crispy Crab Rangoon Bombs with Creamy Filling offer a delightful fusion of textures and flavors that make them an irresistible appetizer for any occasion. These golden, crispy bites are filled with a rich, creamy mixture of crab meat and cream cheese, enhanced by fresh green onions and a hint of garlic. Whether you’re hosting a party or simply indulging in a snack, these bombs are sure to impress your guests with their savory goodness. Perfectly paired with sweet chili or soy dipping sauce, they promise a taste experience that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, soy sauce, salt, and pepper until smooth.
- Place about 1 tablespoon of the filling in the center of each wonton wrapper. Gather the edges and pinch to seal tightly.
- Heat oil in a deep pan to 350°F (175°C). Fry the bombs in batches for 2–3 minutes until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 2 crab rangoon bombs (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg