Crock Pot Brisket With Cola
Crock Pot Brisket With Cola is a mouthwatering dish that combines the savory flavor of beef brisket with the sweet undertones of cola, creating a tender and juicy main course that’s perfect for any gathering. This easy-to-follow recipe allows you to set it and forget it while your slow cooker works its magic. With minimal prep time and effortless cleanup, this dish is ideal for family dinners or casual get-togethers. Serve it over creamy mashed potatoes, in hearty sandwiches, or as flavorful sliders—your guests will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 – 4 pounds beef brisket (point cut or flat cut)
- 1 – 2 large yellow or sweet onions (sliced)
- 18 ounces BBQ sauce
- 1 liter cola (regular)
Instructions
- Sear the brisket on both sides in vegetable oil until browned.
- Cook onions in the same pot until softened.
- Return brisket to the pot, add BBQ sauce and enough cola to cover halfway.
- Cover and slow cook for about 8 hours until fork-tender.
- Let rest before slicing; mix shredded meat with cooking liquid to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/crock-pot-brisket-with-cola/