Delicious Hawaiian Roll French Toast That Melts in Your Mouth
Indulge in the deliciousness of Hawaiian Roll French Toast That Melts in Your Mouth—a sweet breakfast treat that transforms soft, fluffy Hawaiian rolls into a comforting delight. Perfect for brunch gatherings or cozy family breakfasts, this recipe combines a creamy custard infused with vanilla and cinnamon with the light sweetness of fresh fruit and maple syrup. Each bite offers a heavenly experience that is sure to impress. With minimal preparation and cooking time, you can whip up this delightful dish quickly, making it an ideal choice for busy mornings or special occasions. Customize your toast with your favorite toppings for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 pinch salt
- 2 tbsp butter
- powdered sugar (for serving)
- fresh fruit (for serving)
- maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together 3 large eggs and 3/4 cup half-and-half until well combined. Stir in 1 tbsp vanilla extract, 1 tsp ground cinnamon, 2 tbsp brown sugar, and a pinch of salt until smooth.
- Poke holes in each roll using a toothpick to allow the custard to soak in better. Dip each roll into the custard mixture for about 30 seconds, ensuring all sides are coated.
- Melt 2 tbsp butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for about 30-60 seconds on each side until golden brown.
- Serve warm dusted with powdered sugar and topped with fresh berries and maple syrup.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 300
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg