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Delightful Gluten Free Hot Cross Buns for a Healthy Easter

Delightful Gluten Free Hot Cross Buns for a Healthy Easter
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Delightful Gluten Free Hot Cross Buns for a Healthy Easter offer a wholesome twist on the classic treat, perfect for celebrating with family and friends. These homemade buns are crafted using nutrient-rich ingredients like almond and coconut flour, providing a delicious gluten-free alternative without compromising flavor. Infused with warm spices such as cinnamon and nutmeg, they boast a delightful aroma that fills your kitchen. Ideal for breakfast or as a snack, these fluffy buns can be enjoyed fresh from the oven or toasted with your favorite toppings. Enjoy them during your Easter brunch or any festive gathering to spread joy and cheer.

Ingredients

Scale
  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 cup Coconut Sugar
  • 2 large Eggs
  • 1 cup Almond Milk
  • 1/4 cup Coconut Oil
  • 2 large Egg Whites
  • 1/4 cup Coconut Flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, cinnamon, nutmeg, and coconut sugar until well combined.
  3. In another bowl, whisk together eggs, almond milk, and melted coconut oil until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until fully combined.
  5. Gently fold in organic dried fruit of your choice.
  6. Form small balls of dough on a lined baking sheet, spacing them about an inch apart.
  7. For the crosses, beat egg whites with coconut flour to create a paste and pipe crosses over each bun.
  8. Bake for 30 minutes or until golden brown, then allow cooling slightly before serving.

Nutrition

Find it online: https://myrecipesbook.com/delightful-gluten-free-hot-cross-buns-for-a-healthy-easter/

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