Print

Double Strawberry Cupcakes

Double Strawberry Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Double Strawberry Cupcakes, a light and fluffy treat that elevates any occasion. These cupcakes are bursting with double the strawberry goodness, featuring a luscious strawberry jam filling and creamy frosting adorned with crushed freeze-dried strawberries. Perfect for birthdays, spring gatherings, or simply a sweet snack at home, these visually stunning cupcakes will impress family and friends alike. With straightforward steps and easy-to-find ingredients, this recipe is ideal for bakers of all skill levels.

Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup melted coconut oil
  • 2 large eggs
  • 3/4 cup honey or granulated sugar
  • 1 cup high-quality strawberry jam
  • 2 1/2 cups all-purpose flour
  • 6 ounces cream cheese (room temperature)
  • 2 sticks salted butter (room temperature)
  • 1/3 cup plain yogurt or sour cream
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup milk
  • 2 1/2–3 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line cupcake molds with paper liners.
  2. Blend freeze-dried strawberries into a fine powder.
  3. In a large bowl, mix melted coconut oil, yogurt, eggs, honey, strawberry jam, and vanilla until combined.
  4. Gradually add flour, baking powder, baking soda, salt, and about two-thirds of the strawberry powder; mix until just combined.
  5. Divide batter into cupcake molds and bake for 25-30 minutes until set. Cool completely.
  6. For frosting, whip cream cheese until fluffy, add butter and powdered sugar gradually while mixing in remaining strawberry powder. Add warm milk to reach desired consistency.
  7. Frost cooled cupcakes generously and top with crushed freeze-dried strawberries.

Nutrition

Find it online: https://myrecipesbook.com/double-strawberry-cupcakes/

save me