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Earl Grey Lavender Cookies with Lemon Glaze

Earl Grey Lavender Cookies with Lemon Glaze
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Earl Grey Lavender Cookies with Lemon Glaze are a delightful treat that elegantly blends floral notes with zesty lemon. These soft and chewy cookies are perfect for any occasion, from afternoon tea gatherings to casual get-togethers. The unique combination of finely ground Earl Grey tea and culinary lavender delivers a sophisticated flavor profile, while the luscious lemon glaze adds a bright finish that will surely impress your guests. Easy to make and visually appealing, these cookies not only taste fabulous but also look stunning on any dessert platter.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea leaves
  • 1/2 teaspoon finely ground dried lavender flowers
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, Earl Grey tea, lavender, baking powder, baking soda, and salt until well combined.
  3. In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy using an electric mixer.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
  7. Bake for about 12 minutes or until edges are lightly golden; let cool on a cooling rack.
  8. For the glaze, whisk powdered sugar and lemon juice together; drizzle over cooled cookies.

Nutrition

Find it online: https://myrecipesbook.com/earl-grey-lavender-cookies-with-lemon-glaze/

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