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Easter Cookie Cake

Easter Cookie Cake
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Easter Cookie Cake is a delightful giant cookie that’s perfect for celebrating spring and bringing joy to any gathering. Bursting with colorful chocolate candies, this easy-to-make dessert combines a soft, chewy texture with vibrant sweetness, making it an instant crowd-pleaser. Whether you’re hosting a holiday party or simply want to treat your family, this festive cookie cake is sure to impress and satisfy everyone’s sweet tooth. Easy to customize with your favorite candies or chocolate chips, it offers endless possibilities for creativity while ensuring a fun baking experience. Share the love by slicing this colorful treat into wedges and enjoy it with friends and family!

Ingredients

Scale
  • ½ cup butter (1 stick or 4 ounces)
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • ¾ cup chocolate candies (divided)

Instructions

  1. Preheat your oven to 350ºF and spray a 9-inch pie plate with non-stick cooking spray.
  2. Melt the butter in a large microwave-safe bowl. Mix in both sugars until combined, then add vanilla extract and one egg, stirring until smooth.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
  4. Fold in chocolate chips and half of the reserved candy pieces.
  5. Spread the dough into the prepared pie plate, smoothing the top with an offset spatula. Bake for about 25 minutes or until golden brown on top.
  6. Press remaining candy pieces onto the surface immediately after removing from the oven.
  7. Allow to cool before slicing into wedges.

Nutrition

Find it online: https://myrecipesbook.com/easter-cookie-cake/

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