Easter Egg Recipe – Deviled Egg Chicks
Celebrate the season with our delightful Easter Egg Recipe – Deviled Egg Chicks! These charming chick-shaped deviled eggs are sure to be a hit at your next gathering. With their adorable presentation and creamy filling, they provide a fun twist on classic deviled eggs. Perfect for parties, family gatherings, or festive occasions, this easy recipe will impress guests of all ages. In just 25 minutes, you can whip up these nutritious snacks packed with protein and veggies. Customize the flavors to your liking and create a festive centerpiece that brings joy to any table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 deviled egg chicks 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1 small carrot (for decoration)
- 6 black olives (for decoration)
Instructions
- Peel the hard-boiled eggs and slice off a thin layer from the base for stability. Cut off the top third of each egg and carefully remove the yolks.
- In a mixing bowl, mash the yolks and combine with mayonnaise, Dijon mustard, garlic powder, and salt until smooth. Transfer the mixture into a piping bag.
- Pipe the filling into each egg base, place the tops back on, and decorate with olive eyes and carrot beaks to create your chicks.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://myrecipesbook.com/easter-egg-recipe-deviled-egg-chicks/