Easy Cheesecake Mousse
Indulge in the heavenly delight of Easy Cheesecake Mousse, where the rich flavors of traditional cheesecake meet the light and airy texture of mousse. This no-bake dessert is perfect for any occasion, from casual family dinners to elegant gatherings. With just five simple ingredients, you can create a creamy treat that’s not only quick to prepare but also customizable with your favorite toppings like fresh berries or cookie crumbles. Serve it chilled for a refreshing finish to your meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package (8 ounces) cream cheese (softened)
- 1 cup (125 g) confectioners' sugar
- ¼ cup (57.5 g) sour cream
- 1 teaspoon vanilla extract
- 1 cup (238 g) heavy whipping cream
Instructions
- In a stand mixer bowl, beat softened cream cheese until smooth.
- Gradually add confectioners' sugar and mix until well combined.
- Stir in sour cream and vanilla extract until fully incorporated; set aside.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until blended.
- Transfer to serving dishes and chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 305
- Sugar: 22g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/easy-cheesecake-mousse/