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Easy Chicken Oscar Recipe Made with Hollandaise Sauce

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Indulge in the delightful flavors of our Easy Chicken Oscar Recipe Made with Hollandaise Sauce. This restaurant-style dish features tender chicken breasts topped with fresh asparagus, savory crab meat, and a rich, creamy hollandaise sauce that elevates any dinner occasion. Perfect for a weeknight meal or a special gathering, this recipe combines simplicity and elegance, ensuring you impress your family and friends without spending hours in the kitchen. With a prep time of just 15 minutes and an array of fresh ingredients, you can create a gourmet experience right at home.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 bunch fresh asparagus
  • 1/2 pound lump crab meat
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter
  • 2 tablespoons olive oil
  • Salt and black pepper
  • 1/2 cup all-purpose flour

Instructions

  1. Pound chicken breasts to an even thickness; season with salt and pepper, then dredge in flour.
  2. Heat olive oil in a nonstick skillet over medium heat. Cook chicken for 3-4 minutes on each side until golden brown.
  3. Steam or sauté asparagus until just tender.
  4. In a food processor, combine egg yolks, lemon juice, and melted butter; blend until smooth. Adjust consistency with water if needed.
  5. Assemble by layering chicken on plates, topping with asparagus and crab meat, then drizzling hollandaise sauce.

Nutrition

Find it online: https://myrecipesbook.com/easy-chicken-oscar-recipe-made-with-hollandaise-sauce/

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