Easy Grilled Salmon
Easy Grilled Salmon is a quick and flavorful dish that showcases the natural essence of salmon, making it perfect for busy weeknights or summer gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 (4 oz) salmon filets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- Juice of 1/2 lemon
Instructions
- Preheat your grill to high heat (gas) or set up charcoal for partial direct heat.
- Drizzle olive oil over each salmon filet, ensuring even coverage.
- Season with salt, pepper, and minced garlic; squeeze lemon juice on top.
- Place filets skin-side up on the grill for 1-2 minutes until grill marks appear.
- Flip carefully using a spatula and cook on indirect medium heat for an additional 5-7 minutes until the internal temperature reaches 145°F.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/easy-grilled-salmon/