Easy Mango Dessert Mousse
Indulge in the refreshing delight of Easy Mango Dessert Mousse, a perfect treat for any occasion. This creamy dessert brings the sweet, tropical flavor of ripe mangoes to life without the need for gelatin or baking. With just a few simple ingredients and minimal prep time, you can whip up a light and airy mousse that will impress your guests or satisfy your own sweet cravings. Perfect for summer gatherings or as a cozy evening treat, this mousse is versatile enough to be garnished with fresh fruits or whipped cream, adding an elegant touch to your dessert table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 cup chopped mango (fresh or frozen)
- 1 tablespoon fresh orange juice
- 1 tablespoon lime juice
- 1/4 cup sweetened condensed milk
- 3/4 cup heavy cream (very cold)
Instructions
- In a high-speed blender, combine chopped mango, orange juice, lime juice, and sweetened condensed milk; blend until smooth.
- In a medium bowl, whip the cold heavy cream with an electric mixer until soft peaks form.
- Gently fold the mango puree into the whipped cream in quarters until fully combined.
- Divide the mousse among small glasses and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 dessert cup (approximately 120g)
- Calories: 210
- Sugar: 19g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/easy-mango-dessert-mousse/