Easy Pesto Pasta Salad
Easy Pesto Pasta Salad is a refreshing and vibrant dish that’s perfect for spring and summer gatherings. With its colorful medley of fresh vegetables and the rich flavor of basil pesto, this salad is not only easy to prepare but also a crowd-pleaser. Whether it’s for a picnic, potluck, or family barbecue, this pasta salad makes a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb spiral pasta
- 10 ounces prepared basil pesto
- 1 pint grape or cherry tomatoes (halved)
- 1 cup red onion (chopped)
- 2 cups English peas
- ¼ cup grated parmesan cheese
- Fresh basil
- 1 tablespoon olive oil (optional)
Instructions
- Cook the spiral pasta according to package directions until al dente.
- Drain and rinse the pasta in cold water to cool it down.
- In a large bowl, combine the cooled pasta with halved tomatoes, chopped red onion, and English peas.
- Add the prepared basil pesto and toss everything together until well coated.
- Stir in grated parmesan cheese for added flavor.
- If desired, drizzle with olive oil for creaminess.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 12mg
Find it online: https://myrecipesbook.com/easy-pesto-pasta-salad/