Print

Easy Strawberry Crisp

Easy Strawberry Crisp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dessert that’s both easy to prepare and bursting with flavor, look no further than this Easy Strawberry Crisp. This scrumptious treat features juicy, fresh strawberries enveloped in a sweet crumble topping made with oats and brown sugar. With only 15 minutes of preparation time, this recipe is perfect for family gatherings, picnics, or simply enjoying at home. The combination of warm strawberries and a crunchy topping creates a satisfying texture that will impress everyone who tries it. Serve it warm with a scoop of vanilla ice cream or drizzle it with honey for an extra touch of indulgence. Whether it’s a casual get-together or a festive occasion, this Easy Strawberry Crisp is sure to be the highlight of any meal!

Ingredients

Scale
  • 5 cups halved/quartered fresh strawberries (approximately 2 pounds)
  • 12 tablespoons orange juice
  • ¼ teaspoon vanilla extract
  • 24 tablespoons granulated sugar (to taste)
  • ¼ cup all purpose flour
  • â…” cup old fashioned oats
  • â…” cup all purpose flour
  • ¼ cup light brown sugar
  • â…“ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch deep dish pie plate.
  2. In a large bowl, mix halved or quartered strawberries with orange juice, vanilla extract, granulated sugar, and flour. Pour into the greased baking dish.
  3. In another bowl, combine oats, all-purpose flour, light brown sugar, granulated sugar, salt, ground cinnamon, and melted butter until crumbly. Spread evenly over the strawberry filling.
  4. Bake for about 35 minutes or until the topping is golden brown.
  5. Allow to cool slightly before serving.

Nutrition

save me