Print

Easy Taco Pasta Salad

Easy Taco Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Taco Pasta Salad is a colorful and satisfying dish that brings together the bold flavors of taco seasoning with fresh vegetables and a creamy dressing. This recipe features tender Radiatore pasta, seasoned ground beef, and a medley of crunchy veggies, all tossed in a delicious ranch dressing. Perfect for potlucks, barbecues, or quick weeknight dinners, this pasta salad can be served warm or chilled, making it an incredibly versatile meal option. Enjoy the delightful combination of textures and tastes that will please everyone at your table.

Ingredients

Scale
  • 12 ounces Radiatore pasta
  • 1 lb ground beef
  • 3 tablespoons taco seasoning
  • ¾ cup water
  • 1 cup sharp cheddar cut into small cubes
  • 1 cup halved grape tomatoes
  • ⅓ cup chopped scallions
  • 1 can (15 ounces) black beans drained and rinsed
  • 1 small head romaine lettuce chopped (about 6 cups)
  • 1⅓ cup ranch dressing
  • 2 tablespoons adobo sauce
  • ¼ cup sour cream
  • ¼ cup salsa or salsa style tomatoes

Instructions

  1. Cook 12 ounces of Radiatore pasta in salted boiling water until al dente, then drain and cool.
  2. In a skillet over medium heat, brown 1 lb of ground beef. Drain excess fat and add 3 tablespoons of taco seasoning with ¾ cup water. Simmer until thickened.
  3. In a bowl, whisk together 1⅓ cups ranch dressing, 2 tablespoons adobo sauce, ¼ cup sour cream, and ¼ cup salsa.
  4. In a large mixing bowl, combine cooled pasta with the dressing, followed by cheddar cheese (1 cup), grape tomatoes (1 cup), scallions (⅓ cup), black beans (15 oz.), romaine lettuce (1 small head), and seasoned beef. Mix gently until well combined.

Nutrition

Find it online: https://myrecipesbook.com/easy-taco-pasta-salad/

save me