Firecracker Red, White and Blue Cake
Get ready to impress your guests with the vibrant Firecracker Red, White and Blue Cake, a delightful dessert perfect for summer celebrations! This layered cake features a moist vanilla base adorned with striking red and blue colors, making it an eye-catching centerpiece for picnics, birthdays, or Independence Day festivities. With its easy-to-follow steps and simple ingredients, this cake is not only delicious but also a fun baking project that you can enjoy with family. Drizzle colorful frosting and top it off with festive sprinkles to add the finishing touch to your patriotic masterpiece!
- Prep Time: 20 minutes
- Cook Time: 44 minutes
- Total Time: 1 hour 4 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Betty Crockerâ„¢ Super Moistâ„¢ White Cake Mix
- Water, vegetable oil, and whole eggs (as indicated on the cake mix box)
- Red gel food color
- Blue gel food color
- Betty Crockerâ„¢ Rich & Creamy Vanilla Frosting
- Optional: Red, White & Blue Sprinkles
Instructions
- Preheat your oven to 350°F and spray a 12-cup fluted tube cake pan.
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat for 2 minutes until smooth.
- Divide the batter into three bowls. Color one portion red and another blue using gel food coloring.
- Layer the batters in the prepared pan: red at the bottom, followed by white batter, then blue on top.
- Bake for 39-44 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a cooling rack.
- Once cooled, drizzle warmed frosting over the cake and garnish with sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/firecracker-red-white-and-blue-cake/