Fruit and Cream Cheese Danish Pastry
Indulge in the delightful experience of making Fruit and Cream Cheese Danish Pastries, perfect for any occasion, from weekend breakfasts to festive brunches. These pastries feature a flaky puff pastry base filled with a creamy mixture of cream cheese, lime zest, and sugar, topped with vibrant seasonal fruits. Each bite offers a harmonious blend of flavors and textures that will impress your family and guests alike. Simple to prepare yet visually stunning, this recipe allows for customization with your favorite fruits, ensuring every batch is uniquely delicious. Treat yourself and elevate your morning routine with these charming pastries!
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box puff pastry dough (2 sheets), thawed
- 8 oz cream cheese
- 1 tbsp sour cream
- 3 tbsp granulated sugar
- 2 tsp lime juice
- Fresh blueberries and strawberries
- Optional: sanding sugar and lime zest for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- Roll out the thawed puff pastry and cut into rounds using a biscuit cutter.
- In a mixing bowl, combine cream cheese, sour cream, sugar, lime juice, and zest until smooth.
- Place two tablespoons of the cream cheese mixture in each pastry round and top with fresh fruits.
- Bake for 15-16 minutes or until golden brown.
- Allow to cool before serving; optionally garnish with lime zest.
Nutrition
- Serving Size: 1 Danish Pastry (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/fruit-and-cream-cheese-danish-pastry/