Print

Fruity Cashew Chicken Pasta Salad

Fruity Cashew Chicken Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a vibrant and refreshing dish, look no further than this Fruity Cashew Chicken Pasta Salad. Perfect for picnics, barbecues, or family gatherings, this salad combines flavorful rotini pasta with tender chicken, juicy pineapple, crunchy cashews, and crisp celery. Tossed in a creamy dressing made from mayonnaise and sweet pineapple juice, it’s a delightful mix of textures and tastes that everyone will love. Not only is it easy to prepare and ideal for meal prep, but it also serves as a crowd-pleaser at any event. Enjoy this versatile salad as a main course or side dish that’s sure to impress!

Ingredients

Scale
  • 16 oz rotini pasta
  • 3 cups cooked chopped chicken
  • 20 oz canned pineapple tidbits (drained)
  • 1 cup finely diced celery
  • 2 cups lightly salted cashew halves & pieces
  • 1 cup ranch dressing
  • 1 cup mayonnaise
  • 1/3 cup reserved pineapple juice

Instructions

  1. Cook the rotini pasta according to package instructions in salted water until desired texture; drain and rinse with cold water.
  2. In a large mixing bowl, combine the cooked chicken, drained pineapple tidbits, diced celery, and cashews.
  3. In a smaller bowl, whisk together ranch dressing, mayonnaise, and reserved pineapple juice until smooth.
  4. Add the cooled pasta to the large bowl and pour in the dressing; mix gently until all ingredients are well-coated.
  5. Cover and refrigerate for 4–6 hours before serving for optimal flavor.

Nutrition

save me