Garden Salad
Experience the vibrant flavors of a fresh Garden Salad, perfect for any summer gathering or light meal. This delightful dish features crispy leafy greens, juicy cherry tomatoes, and refreshing cucumber, all tossed in a zesty homemade vinaigrette. With its quick preparation time of under 10 minutes, this salad is an ideal choice for busy days or impromptu gatherings. Whether served as a light lunch, side dish at a barbecue, or as part of a picnic spread, the Garden Salad is not only nutritious but also versatile and customizable with your favorite toppings. Enjoy every colorful bite while nourishing your body with seasonal produce!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag of leafy greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large mixing bowl, combine the leafy greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Gently toss to mix.
- In a separate bowl, whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and black pepper until smooth.
- Drizzle the dressing over the salad just before serving and toss gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/garden-salad/