Gluten-Free French Toast
Indulge in a delightful morning treat with this easy Gluten-Free French Toast recipe! Perfectly golden and fluffy, this dish is infused with the warm flavors of cinnamon and vanilla, making it an ideal choice for breakfast or brunch any day of the week. Whether you’re enjoying a leisurely weekend meal or need a quick breakfast solution, this recipe delivers deliciousness without the hassle. Customize your toast with fresh fruit, maple syrup, or nut butter for a personalized touch that caters to your taste buds. Gather your ingredients and get ready to elevate your breakfast experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 8 slices gluten-free bread
- ½ cup unsweetened almond milk (or coconut milk)
- 2 tablespoons dairy-free butter (or cooking spray)
Instructions
- In a shallow dish, whisk together eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and almond milk until smooth.
- Heat a non-stick skillet over medium heat and melt the dairy-free butter.
- Dip each slice of gluten-free bread into the egg mixture, coating both sides thoroughly.
- Place soaked bread slices in the skillet and cook for about 2-3 minutes on each side until golden brown.
- Serve immediately with toppings like fresh berries or maple syrup.
Nutrition
- Serving Size: 2 slices (138g)
- Calories: 322
- Sugar: 10g
- Sodium: 382mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://myrecipesbook.com/gluten-free-french-toast/