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GREEK TURKEY MEATBALLS with HOMEMADE TZATZIKI

GREEK TURKEY MEATBALLS with HOMEMADE TZATZIKI
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Indulge in the vibrant flavors of the Mediterranean with these Greek Turkey Meatballs served alongside a refreshing homemade tzatziki sauce. This dish is perfect for family dinners or casual gatherings, offering a nutritious and satisfying meal that doesn’t skimp on taste. Made with lean ground turkey and a blend of aromatic herbs, these meatballs are quick to prepare, taking only 15 minutes to mix and bake. Pair them with the creamy tzatziki sauce for an ideal combination that will delight your guests and family alike.

Ingredients

Scale
  • 1 pound ground turkey
  • ¼ cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 cup plain Greek yogurt
  • 1 small cucumber, grated and excess moisture squeezed out
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, oregano, thyme, salt, pepper, and parsley until just mixed.
  3. Shape the mixture into meatballs and place them on a parchment-lined baking sheet. Drizzle with olive oil.
  4. Bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
  5. For the tzatziki sauce, mix Greek yogurt with grated cucumber (squeezed dry), minced garlic, olive oil, lemon juice, dill, salt, and pepper. Chill before serving.

Nutrition

Find it online: https://myrecipesbook.com/greek-turkey-meatballs-with-homemade-tzatziki/

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