Green Beans With Brown Sugar and Turkey Turkey Bacon
Green Beans With Brown Sugar and Turkey Turkey Bacon is a delightful side dish that perfectly balances sweet and savory flavors. This easy-to-make recipe combines tender green beans with crispy turkey bacon, all coated in a rich brown sugar sauce. Perfect for family dinners or holiday gatherings, this dish adds a unique twist to any meal. With its quick preparation and impressive presentation, you’re sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 90 ounces canned green beans (6 small cans, drained)
- 10–12 slices of turkey bacon (regular or thick cut)
- â…” cup brown sugar
- ¼ cup melted butter
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 teaspoons garlic powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the turkey bacon into 1/2 inch pieces and fry in a pan over medium heat until crispy.
- Drain the canned green beans and spread them in a casserole dish.
- In a bowl, whisk together brown sugar, melted butter, soy sauce, and garlic powder. Pour over the green beans.
- Sprinkle the crispy turkey bacon on top and stir gently to combine.
- Bake uncovered for 40 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg