Green Chili Breakfast Burrito with Potatoes and Scrambled Eggs
Kickstart your day with a mouthwatering Green Chili Breakfast Burrito with Potatoes and Scrambled Eggs. This delightful dish combines the comforting flavors of fluffy scrambled eggs, crispy turkey bacon, and tender potatoes, all wrapped in a warm tortilla and smothered in zesty Hatch Green Chili sauce. Perfect for breakfast, brunch, or a quick dinner, these burritos are not only satisfying but also customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 5
- Category: Breakfast
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 8 ounces turkey bacon
- 1.5 pounds potatoes (Yukon gold or red-skinned)
- 5 large eggs
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 3–4 cups Hatch Green Chili sauce
- 2 cups grated cheddar cheese
- 5–6 flour tortillas
Instructions
- Cook turkey bacon in a skillet until crispy; set aside.
- Boil potatoes until tender, then brown them in the same skillet with oil, salt, and spices.
- Add chopped onion and garlic to the potatoes; cook until fragrant.
- Whisk the eggs and pour over the potato mixture; stir gently until just set.
- Spoon filling into warmed tortillas, top with turkey bacon, green chili sauce, and cheese.
- Roll up burritos tightly and bake until cheese melts.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 220mg