Grilled Artichoke Recipe
Experience the smoky goodness of grilled artichokes paired with a zesty lemon aioli in this easy-to-follow recipe. Grilling enhances the natural richness of artichokes, making them a standout dish suitable for any occasion—whether as an appetizer at dinner parties or as a unique side for barbecues and picnics. With just a few simple steps, you can create a gourmet experience that will delight your guests and family alike. Enjoy these grilled artichokes warm with a creamy dip, or incorporate them into salads and grain dishes for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 fresh artichokes
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice (freshly squeezed)
- 2 large garlic cloves (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by trimming the tops and boiling them in salted water for 25-30 minutes until tender.
- While the artichokes are cooking, mix mayonnaise, lemon juice, minced garlic, parsley, salt, and pepper in a bowl to make the lemon aioli.
- Preheat the grill to medium heat, halve each cooked artichoke lengthwise, brush with olive oil, season with salt and pepper, then grill cut-side down for 5-7 minutes until marked.
- Serve warm with lemon aioli on the side for dipping.
Nutrition
- Serving Size: 1 grilled artichoke half (85g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://myrecipesbook.com/grilled-artichoke-recipe/