Print

Grilled Boneless Beef Chops

Grilled Boneless beef Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the succulent flavors of Grilled Boneless Beef Chops, expertly marinated and grilled to juicy perfection. This recipe is ideal for summer barbecues or cozy family dinners, providing a delightful centerpiece that meat lovers will adore. The unique homemade marinade, featuring a blend of spices and seasonings, elevates the beef’s natural flavor, ensuring every bite is an explosion of taste. With minimal prep time and easy cleanup, these grilled chops are not just delicious but also a convenient option for any occasion.

Ingredients

Scale
  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon coriander
  • 1 tablespoon dried dill
  • 1/2 tablespoon crushed red pepper flakes
  • 4 boneless beef chops
  • 1/4 cup olive oil
  • 2 1/2 tablespoons soy sauce

Instructions

  1. In a bowl, combine all marinade ingredients: olive oil, soy sauce, and prepared seasoning blend.
  2. Pat the beef chops dry and season generously with the steak seasoning on both sides.
  3. Place seasoned chops in a zip-lock bag, pour marinade over, seal tightly, and refrigerate for at least three hours.
  4. Preheat grill to medium heat. Grill the marinated chops for 6-7 minutes on each side until fully cooked (145°F internal temperature). Allow resting for 5-7 minutes before serving.

Nutrition

save me