Print

Grilled Chicken with Peach BBQ Sauce

Grilled Chicken with Peach BBQ Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken with Peach BBQ Sauce is a scrumptious dish that brings together tender grilled chicken and a sweet, smoky peach barbecue sauce for an unforgettable flavor experience. Ideal for summer gatherings, this recipe requires minimal effort yet delivers impressive results that will have everyone asking for seconds. The juicy chicken pairs perfectly with the unique peach sauce, making it not just a meal but a delightful culinary adventure. Perfect for family dinners or casual cookouts, this dish is also healthy, showcasing lean protein and the natural sweetness of peaches.

Ingredients

Scale
  • 1 cup chopped fresh peaches (or frozen)
  • 1/2 cup ketchup
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons adobo sauce from chipotle chiles
  • Salt and pepper to taste
  • 4 boneless skinless chicken breasts

Instructions

  1. Prepare the Peach BBQ Sauce: In a small saucepan, combine chopped peaches, ketchup, lemon juice, minced garlic, and adobo sauce. Season with salt and pepper. Bring to a boil over high heat, then reduce to low and simmer for about 10 minutes until peaches are soft.
  2. Blend the Sauce: Allow the mixture to cool slightly before blending until smooth. Adjust seasoning if necessary.
  3. Marinate the Chicken: Coat chicken breasts with half of the peach BBQ sauce in a medium bowl. Let marinate at room temperature for 20 minutes or refrigerate for up to 8 hours.
  4. Preheat Grill: Heat your grill to medium-high.
  5. Grill the Chicken: Cook chicken on each side for about 4-5 minutes until browned and nearly cooked through. Brush with reserved sauce and grill an additional 1-2 minutes per side until glazed.
  6. Serve: Slice against the grain and serve with additional peach BBQ sauce on the side.

Nutrition

save me