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Grilled Chicken with Peach BBQ Sauce

Grilled Chicken with Peach BBQ Sauce
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Discover a truly delightful dish with Grilled Chicken with Peach BBQ Sauce, where juicy grilled chicken meets a sweet, smoky, and slightly spicy peach barbecue sauce. This recipe is perfect for summer cookouts or family dinners, offering a unique twist that sets it apart from traditional barbecue sauces. With its vibrant flavors and ease of preparation, it’s sure to impress your guests and become a favorite in your household. Whether served as a main course or sliced for sandwiches, this dish is versatile and healthy, making it an ideal choice for any occasion.

Ingredients

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  • 1 cup chopped and peeled fresh peaches (can substitute frozen)
  • 1/2 cup ketchup
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons adobo sauce from canned chipotle chiles in adobo
  • Salt and pepper to taste
  • 4 boneless skinless chicken breasts

Instructions

  1. Prepare the Peach BBQ Sauce: In a saucepan, combine peaches, ketchup, lemon juice, garlic, and adobo sauce. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 10 minutes until peaches are soft.
  2. Blend the Sauce: Let the mixture cool slightly before blending until smooth. Adjust seasoning if necessary.
  3. Marinate the Chicken: In a medium bowl, coat chicken with half of the sauce. Marinate at room temperature for 20 minutes or refrigerate for up to 8 hours.
  4. Grill the Chicken: Preheat grill to medium-high heat. Cook chicken for 4-5 minutes per side until nearly cooked through. Brush with reserved sauce during the last few minutes of grilling.
  5. Serve: Slice chicken against the grain and serve with remaining sauce.

Nutrition

Find it online: https://myrecipesbook.com/grilled-chicken-with-peach-bbq-sauce/

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