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Grilled Greek Chicken Gyros

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Indulge in the savory delight of Grilled Greek Chicken Gyros, a dish that brings the vibrant flavors of Greece right to your table. Tender marinated chicken thighs are grilled to perfection and wrapped in warm homemade pitas, accompanied by a refreshing homemade tzatziki sauce and fresh vegetables. This easy-to-make meal is perfect for gatherings or simply enjoying a nutritious dinner with family. With its customizable toppings and healthy ingredients, these gyros are sure to please everyone.

Ingredients

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  • 2 lb boneless skinless chicken thigh fillets
  • 3 large garlic cloves, minced
  • 1 tbsp white apple vinegar
  • 3 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 3 tbsp Greek yogurt
  • 1 1/2 tbsp dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 cucumbers, grated and squeezed dry
  • 1 1/4 cups Greek yogurt
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 3 tomatoes, deseeded and diced
  • 3 cucumbers, diced
  • 1/2 red Spanish onion, finely chopped
  • 1/4 cup fresh parsley leaves (optional)
  • Salt and pepper to taste
  • 4 to 6 pita breads or flatbreads

Instructions

  1. In a resealable bag, mix minced garlic, vinegar, lemon juice, olive oil, Greek yogurt, oregano, salt, and pepper. Add chicken thighs and marinate for at least 2 hours.
  2. Grate cucumbers and squeeze out excess moisture. Mix with Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper. Refrigerate for at least 20 minutes.
  3. Preheat the grill to medium-high heat (400°F). Cook marinated chicken for about 2-3 minutes on each side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
  4. Warm pitas on the grill or pan. Fill with sliced chicken, tzatziki sauce, and desired salad ingredients like diced tomatoes and cucumbers.

Nutrition

Find it online: https://myrecipesbook.com/grilled-greek-chicken-gyros/

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