Grilled Seafood Skewers
Grilled Seafood Skewers are the ultimate summer delight, combining juicy shrimp, flavorful sausage, and sweet corn for a vibrant outdoor meal. These skewers are not only easy to prepare but also packed with flavor thanks to a rich garlic butter sauce with zesty seasoning. Perfect for backyard barbecues or family dinners, this dish can be customized to suit your taste by adding your favorite veggies or proteins. Embrace the season by elevating your grilling game with these delicious seafood skewers that will impress guests and create lasting memories around the grill.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 12 oz chicken sausage, sliced into thick coins
- 1 lb petite potatoes, red or gold
- 2 ears of corn, cut into 1.5-inch rounds
- 8–10 metal or soaked wooden skewers
- 1–2 tbsp Tony Chachere’s Bold Creole Seasoning
- 1 stick (1/2 cup) unsalted butter, melted
- 2 tbsp crab boil seasoning
- 4 cloves garlic, minced
- Juice of 1/2 lemon (optional)
Instructions
- Parboil the potatoes in salted water for about 12 minutes. Add corn for the last 5 minutes. Drain and cool.
- Assemble skewers by threading shrimp, sausage slices, potato pieces, and corn rounds. Brush lightly with oil and sprinkle with seasoning.
- Prepare the garlic butter by melting unsalted butter in a saucepan and mixing in garlic and crab boil seasoning; simmer until fragrant.
- Preheat your grill to medium-high heat. Grill skewers for about 10-15 minutes, basting occasionally with garlic butter until cooked through.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 185mg