Grilled Teriyaki Chicken
Juicy Grilled Teriyaki Chicken is a mouthwatering dish that brings sweet-tangy flavors to your summer gatherings. Marinated in a homemade teriyaki sauce, this chicken is grilled to perfection, offering a delightful sear while maintaining its tenderness and juiciness. Perfect for family dinners or casual get-togethers, this easy-to-make recipe allows you to enjoy bold flavors without spending hours in the kitchen. Pair it with rice, fresh salads, or grilled vegetables for a complete meal that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds chicken (breast, thighs, or tenderloins)
- ½ cup soy sauce
- 1/4 cup granulated sugar
- 1 Tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 Tablespoon fresh ginger, minced
- 1 teaspoon sesame oil
Instructions
- In a saucepan, combine soy sauce, sugar, rice vinegar, garlic, ginger, and sesame oil. Bring to a boil; reduce heat and simmer for 10-15 minutes until thickened. Allow to cool.
- Reserve ¼ cup of the sauce for serving. Pour the rest over the chicken in a mixing bowl and coat well. Marinate in the fridge for at least 2 hours.
- Preheat the grill to high heat. Grill the chicken for about 5 minutes per side until it reaches an internal temperature of 165º F.
- Serve immediately with reserved teriyaki sauce drizzled on top.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 210
- Sugar: 7g
- Sodium: 920mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/grilled-teriyaki-chicken/