Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs are a delightful fusion of sweet and savory flavors that bring the essence of summer to your grill. Juicy chicken marinated in a vibrant sauce pairs perfectly with colorful vegetables and tropical pineapple, making these kebabs not just a meal but an experience. Ideal for outdoor gatherings, family dinners, or meal prep, this dish is simple yet impressive. With just a handful of ingredients and easy-to-follow steps, you can create a flavorful feast that everyone will love. Let the tropical flavors transport you to sunny shores with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup barbecue sauce
- â…“ cup soy sauce
- â…“ cup honey
- 1 tablespoon sriracha
- 2 teaspoons sesame oil
- 2 chicken breasts, cut into 1-inch pieces
- 2 cups cubed pineapple
- 1 red onion, quartered
- 3 bell peppers, cubed
Instructions
- Soak wooden skewers in water for at least one hour.
- Preheat the grill to medium heat (425°F).
- In a mixing bowl, combine barbecue sauce, soy sauce, honey, sriracha, sesame oil, garlic, ginger, salt, and pepper to make the marinade.
- Marinate the chicken in half of the marinade for at least 30 minutes.
- Assemble kebabs by alternating marinated chicken with pineapple cubes, onion layers, and bell peppers on each skewer.
- Grill skewers for about 15 minutes, turning halfway through until cooked through.
Nutrition
- Serving Size: 1 kebab (approximately 140g)
- Calories: 210
- Sugar: 13g
- Sodium: 790mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/hawaiian-chicken-kebabs/