Homemade Strawberry Syrup
Elevate your breakfast and dessert game with this Homemade Strawberry Syrup Recipe! Bursting with the natural sweetness of fresh strawberries, this syrup is a delightful addition to pancakes, waffles, yogurt, and even ice cream. In just 20 minutes, you can create a vibrant and delicious topping that will impress family and friends alike. This easy-to-make syrup contains no preservatives or additives, ensuring a fresh fruit experience every time. Store it in your fridge for up to two weeks for quick access to fruity goodness whenever you need it!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 350 grams fresh strawberries (around 15–18 strawberries)
- 100 grams granulated sugar (1/2 cup)
- 118 milliliters water (1/2 cup)
- 1/2 tablespoon lemon juice
Instructions
- Hull the strawberries by removing the cores and leaves.
- Blend the strawberries with water until smooth.
- Strain the puree through a fine mesh sieve over a saucepan to remove seeds.
- Add sugar and lemon juice to the saucepan and heat over medium heat, stirring until dissolved.
- Bring to a gentle boil and cook for about 10 minutes until thickened.
- Allow to cool completely before transferring to an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 65
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/homemade-strawberry-syrup-recipe/