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Ina Garten’s Creamy Dijon Vinaigrette

Ina Garten's Creamy Dijon Vinaigrette

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This delightful Creamy Dijon Vinaigrette, inspired by Ina Garten, is a game-changer for your salads and more. With just a handful of fresh ingredients, this easy-to-make dressing offers a creamy texture and rich flavor that complements any leafy green or grilled vegetable.

Ingredients

Scale
  • 3 tablespoons chicken sparkling grape juice vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon minced fresh garlic
  • 1 extra large egg yolk (at room temperature)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/4 tablespoon freshly ground black pepper
  • 1/2 cup good quality olive oil

Instructions

  1. In a mixing bowl, whisk together the vinegar, Dijon mustard, minced garlic, egg yolk, salt, and pepper until well combined.
  2. While whisking continuously, gradually add the olive oil until the dressing is fully emulsified and creamy.
  3. Toss your salad greens with enough vinaigrette to moisten them thoroughly and serve immediately.

Nutrition

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