Ina Garten’s Creamy Dijon Vinaigrette
This delightful Creamy Dijon Vinaigrette, inspired by Ina Garten, is a game-changer for your salads and more. With just a handful of fresh ingredients, this easy-to-make dressing offers a creamy texture and rich flavor that complements any leafy green or grilled vegetable.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings (240ml total) 1x
- Category: Condiment
- Method: Whisking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons chicken sparkling grape juice vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon minced fresh garlic
- 1 extra large egg yolk (at room temperature)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 tablespoon freshly ground black pepper
- 1/2 cup good quality olive oil
Instructions
- In a mixing bowl, whisk together the vinegar, Dijon mustard, minced garlic, egg yolk, salt, and pepper until well combined.
- While whisking continuously, gradually add the olive oil until the dressing is fully emulsified and creamy.
- Toss your salad greens with enough vinaigrette to moisten them thoroughly and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Find it online: https://myrecipesbook.com/ina-gartens-creamy-dijon-vinaigrette/