Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
Discover how to make an indulgent burnt basque cheesecake in a loaf pan you’ll love! Perfectly creamy and easy—try it today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat together cream cheese and sugar until smooth. Gradually add eggs, mixing well after each addition.
- Pour in heavy cream, followed by flour and salt. Mix until fully combined.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until the top is golden brown but still slightly jiggly in the center.
- Allow cooling at room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg