Print

Instant Pot Refried Beans

Instant Pot Refried Beans
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Instant Pot Refried Beans are a delightful, creamy side dish that takes the hassle out of traditional cooking methods. With minimal effort and just a handful of wholesome ingredients, you can whip up a batch that’s packed with flavor and perfect for pairing with tacos, burritos, or as a dip with tortilla chips. The Instant Pot not only speeds up the cooking process but also ensures your beans are tender and delicious every time. Customize the spices to suit your taste, and enjoy this healthy, versatile dish that everyone will love.

Ingredients

Scale
  • 1 cup dried pinto beans
  • 8 cups water
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (divided)
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon chipotle chili powder
  • 2 cups shredded cheese (optional)
  • 1 tablespoon lime juice

Instructions

  1. Rinse and sort the pinto beans. Add them to the Instant Pot along with water and vegetable oil.
  2. Secure the lid and cook on high pressure for 40 minutes. Allow for natural pressure release for 20 minutes.
  3. Reserve 1½ cups of cooking liquid before draining the beans.
  4. In a skillet, melt butter over medium-high heat. Sauté onions for 2–3 minutes, then add garlic, salt, brown sugar, cumin, and chipotle powder; cook until fragrant.
  5. Mix in cooked beans and reserved liquid; simmer briefly to combine flavors.
  6. Mash the mixture to your desired consistency and stir in lime juice and remaining butter until blended.
  7. If using cheese, sprinkle it on top and broil until melted.

Nutrition

Find it online: https://myrecipesbook.com/instant-pot-refried-beans/

save me