Irresistible Shrimp and Four Cheese Lasagna
Indulge in the delightful flavors of Irresistible Shrimp and Four Cheese Lasagna, a quick and easy seafood dish that brings gourmet appeal to your table. This rich, creamy lasagna combines tender shrimp with a luscious blend of four cheeses, all layered between perfectly cooked noodles. Ready in just 45 minutes, this recipe is ideal for busy weeknights or entertaining guests. The zesty notes of lemon brighten up each bite, making it a crowd-pleaser that everyone will love. Pair it with a fresh salad or garlic bread for a complete meal that’s as impressive as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Shrimp (peeled and deveined)
- 1 cup Fontina Cheese (or Gruyère)
- 1 cup Ricotta Cheese (or cottage cheese)
- 1 cup Mozzarella Cheese (fresh preferred)
- 1/2 cup Parmesan Cheese (or Pecorino)
- 9 sheets Lasagna Noodles
- 1 tbsp Lemon Zest
- 2 tbsp Lemon Juice
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan over medium heat, cook shrimp until pink, about 4-5 minutes. Remove from heat.
- In a mixing bowl, combine shrimp with lemon zest, lemon juice, and half of each cheese.
- In a baking dish, spread a thin layer of the cheese mixture on the bottom. Layer three lasagna sheets on top.
- Add half of the remaining cheese mixture over the noodles and repeat layers until all ingredients are used, finishing with noodles on top.
- Sprinkle remaining cheeses on top.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 5 minutes until golden.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 140mg