Irresistible Valentine’s Strawberry White Chocolate Cookies
Indulge in the soft, chewy delight of Irresistible Valentine’s Strawberry White Chocolate Cookies, perfect for any occasion. These cookies combine freeze-dried strawberries and creamy white chocolate chunks, creating a sweet and tangy flavor explosion that will impress your loved ones. Their eye-catching pink hue makes them an appealing addition to any dessert spread, while their chewy texture offers a delightful bite. Ideal for Valentine’s Day or casual gatherings, these cookies are sure to become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in crushed freeze-dried strawberries and white chocolate chunks.
- Drop rounded scoops of dough onto prepared baking sheets with space between them.
- Bake for 10-12 minutes until edges are golden but centers are soft. Allow cooling on sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg