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Irresistible Valentine’s Strawberry White Chocolate Cookies

Irresistible Valentine’s Strawberry White Chocolate Cookies

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Indulge in the soft, chewy delight of Irresistible Valentine’s Strawberry White Chocolate Cookies, perfect for any occasion. These cookies combine freeze-dried strawberries and creamy white chocolate chunks, creating a sweet and tangy flavor explosion that will impress your loved ones. Their eye-catching pink hue makes them an appealing addition to any dessert spread, while their chewy texture offers a delightful bite. Ideal for Valentine’s Day or casual gatherings, these cookies are sure to become a cherished favorite!

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup freeze-dried strawberries, crushed
  • 1 cup white chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Fold in crushed freeze-dried strawberries and white chocolate chunks.
  6. Drop rounded scoops of dough onto prepared baking sheets with space between them.
  7. Bake for 10-12 minutes until edges are golden but centers are soft. Allow cooling on sheets before transferring to a wire rack.

Nutrition

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