Irresistibly Chewy Sesame Honey Cookies You’re Gonna Love
Enjoy the delightful taste of Irresistibly Chewy Sesame Honey Cookies! These cookies are a perfect balance of chewy texture and sweet honey flavor, making them an irresistible treat for any occasion. Whether you’re hosting a casual get-together or celebrating a special event, these cookies will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour (or gluten-free baking blend)
- 1/2 cup Unsalted Butter (softened)
- 3/4 cup Light Brown Sugar
- 1/4 cup Granulated Sugar
- 1/3 cup Honey (or maple syrup/agave)
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 3/4 cup Toasted Sesame Seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in honey, egg, and vanilla until combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in toasted sesame seeds gently.
- Scoop tablespoon-sized dough portions onto the prepared sheet with space between each.
- Roll cookie tops in additional sesame seeds before baking.
- Bake for about 12 minutes or until edges are golden; sprinkle with flaky sea salt after removing from the oven.
- Let cool on the sheet for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg