Pancakes Recipe, Homemade Pancakes

Cooking Time

12 Minutes to 18 Minutes

Meal Type

Breakfast

servings

2 Per Person

Ingredients

2 eggs

2 tablespoons granulated sugar

1 teaspoon vanilla extract (optional)

Firstly, 1 cup milk

baking powder 2 teaspoons.

1/4 teaspoon salt

all-purpose flour 1 cup

2 tablespoons unsalted butter, melted

Cooking spray or extra butter for cooking

Process

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract (if using).

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix, as this can make the pancakes tough.

Heat a nonstick skillet or griddle over medium heat. Spray with cooking spray or melt a small amount of butter on the surface.

Use a ladle or measuring cup to scoop the pancake batter onto the skillet. Making each pancake about 1/4 cup in size. Leave some space between each pancake so they have room to spread out.

Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. Flip them with a spatula when the edges start to look set and the surface is bubbly.

Remove the pancakes from the skillet and repeat until all the batter is used up.

Serve the pancakes warm with your choice of toppings, such as butter, syrup, fruit, or whipped cream.

Description

Pancakes Recipe

Easy homemade Pancakes recipes includes flour, eggs, milk, baking powder, or baking soda. The Pancakes are flat, round, and thin. The batter is usually poured onto a hot griddle or frying pan and cook until golden brown on both sides.

Additionally, Pancakes Recipe is a popular breakfast food in many parts of the world. And Pancakes can be treated with toppings such as chocolate chips, butter, syrup, fruit, and whipped cream. In some cultures, pancakes are also savory and can fill with ingredients like cheese, vegetables, or meat.

Pancakes in different countries

Lastly, many variations of Easy homemade Pancakes recipe worldwide exist, including crepes in France, blini in Russia, dosa in India, and hotcakes in Australia. We can make pancakes with alternative flour such as buckwheat, cornmeal, or almond flour to accommodate dietary restrictions or preferences.

Further, Here are some potential Advantages and Disadvantages of eating Pancakes Recipe:

Significant Advantages of Easy homemade Pancakes recipes

Easy to make: Pancakes Recipe is a simple and easy breakfast.
Versatile: We can make Pancakes with various flours and customized toppings.
Source of carbohydrates: Pancakes recipe is a good carbohydrate source that provides energy to the body.
Can be made healthier: Pancakes recipe can be made healthier by using whole grain flour, adding fruits or vegetables, and using natural sweeteners like honey or maple syrup instead of processed sugar.

Major Disadvantages:

High in calories: Pancakes can increase your calories, especially when served with sugary toppings like syrup or whipped cream.
High in carbohydrates: Secondly, consuming too many carbohydrates can direct to weight gain and other fitness issues.
Low in protein: pancakes Recipes is not a significant seed of protein, which is essential for muscle growth and repair.
Can be high in fat: Pancakes made with butter or topped with high-fat ingredients like bacon or sausage can be high in unhealthy fats.

Pancakes can be a tasty and convenient breakfast option, But it’s essential to be mindful of portions and toppings to avoid consuming excessive calories, carbohydrates, and unhealthy fats.

Links:
Avocado Toast,

Related Recipes