Keto Beef Pho
Keto Beef Pho is a comforting and flavorful twist on the classic Vietnamese soup, designed for those following a low-carb lifestyle. This aromatic dish features rich broth made from beef bones, infused with fragrant spices like star anise and ginger, and served over hearts of palm noodles. With just 2.9g of net carbs per serving, it’s perfect for cozy dinners or meal prep throughout the week. Whether you opt for a pressure cooker or slow cooker method, this easy-to-make recipe offers versatility and deliciousness in every bowl.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure cooking
- Cuisine: Vietnamese
Ingredients
Scale
- 3 pounds beef bones
- 1/2 onion, quartered
- 4-inch piece of ginger, peeled and sliced
- 1 cinnamon stick
- 4–6 star anise
- 1 pound boneless strip steak, thinly sliced
- 9 oz hearts of palm noodles
- 1 cup broccoli, chopped
- 1/4 onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 4 mushrooms, thinly sliced
Instructions
- In a pressure cooker, combine beef bones, onion, ginger, cinnamon stick, star anise, and water. Cook on high for 1.5 hours.
- Release pressure naturally for 15 minutes; then strain the broth.
- Keep broth simmering while assembling your pho by adding hearts of palm noodles, sliced steak, and vegetables into bowls.
- Serve hot with optional garnishes like cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/keto-beef-pho/