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Kitchen Sink Pasta Salad

Kitchen Sink Pasta Salad
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Kitchen Sink Pasta Salad is a vibrant and satisfying dish that brings together an exciting medley of flavors and textures. This versatile salad features bow-tie pasta tossed with a rainbow of fresh vegetables, savory chicken sausage, and a zesty dressing that elevates every bite. Perfect for potlucks, casual dinners, or meal prep, it’s as easy to make as it is delicious. Enjoy it chilled or at room temperature, making it a delightful addition to any gathering. With endless customization options, feel free to swap out ingredients based on your preferences or what you have on hand!

Ingredients

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  • 1 (1-pound) box bow-tie (farfalle) pasta
  • 1 (13-ounce) package diced chicken sausage
  • 1 medium red onion, finely diced
  • 1 (13.75-ounce) can quartered artichokes, drained
  • 1 (3.8-ounce) can sliced black olives, drained
  • 1 large green bell pepper, seeded and finely diced
  • 1 pint grape tomatoes, halved
  • 1 cup shredded parmesan cheese
  • 2/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon dried basil
  • 1 clove garlic, minced

Instructions

  1. Cook the bow-tie pasta according to package instructions until al dente. Drain and transfer to ice water to cool.
  2. In a skillet over medium heat, brown the diced chicken sausage until cooked through; drain excess fat.
  3. Whisk together olive oil, apple cider vinegar, sugar, salt, dried basil, and minced garlic in a bowl.
  4. In a large mixing bowl, combine cooked pasta, browned chicken sausage, artichokes, olives, bell pepper, grape tomatoes, and parmesan cheese. Pour in the dressing and toss to coat evenly.
  5. Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.

Nutrition

Find it online: https://myrecipesbook.com/kitchen-sink-pasta-salad/

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