Lemon and Custard Croissant Pudding
Lemon and custard croissant pudding is a delightful twist on the classic bread and butter pudding. With its rich, creamy custard infused with zesty lemon curd and buttery croissants, this dessert is both comforting and indulgent. Perfect for family gatherings or special occasions, it requires just five simple ingredients and minimal effort. The result is a luxurious dish that can be served warm or chilled, making it versatile for any season. Dust it with icing sugar or pair it with pouring cream for an extra touch of sweetness.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 packets (190g each) all-butter croissants
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar (for serving)
- Pouring cream (for serving)
Instructions
- Preheat the oven to 180°C (350°F).
- Cut the croissants in half horizontally and arrange them cut side up in a baking dish.
- In a mixing bowl, whisk together the ready-made custard and milk until smooth.
- Gently fold in the lemon curd until fully combined.
- Pour the custard mixture over the arranged croissants, ensuring they are well soaked. Let sit for 10 minutes.
- Bake for about 35 minutes or until golden brown on top and slightly wobbly in the center.
- Allow to cool slightly before dusting with icing sugar and serving warm with pouring cream.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 31g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/lemon-and-custard-croissant-pudding/