Lemon Raspberry Cookies
Lemon Raspberry Cookies are the perfect blend of zesty lemon and sweet raspberries, creating delightful chewy treats that come together in just 30 minutes. These cookies are ideal for any occasion, whether you’re hosting a gathering or looking for a quick snack to enjoy with your afternoon tea. With their vibrant flavors and soft texture, these cookies will surely be a hit with friends and family. Plus, they can easily be customized to accommodate different dietary needs. Enjoy these refreshing bites that are not only delicious but also incredibly easy to make!
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar (or coconut sugar)
- 1 tablespoon lemon zest
- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar (or white sugar)
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 3/4 cups all-purpose flour (or gluten-free flour)
- 1 cup frozen raspberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, cream together the granulated sugar, brown sugar, and room-temperature butter until light and fluffy.
- Add the egg yolk, lemon juice, lemon zest, and vanilla extract; mix until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- Gently fold in the chopped frozen raspberries.
- Scoop rounded tablespoons of dough onto the prepared baking sheet about two inches apart and sprinkle with flaked salt.
- Bake for approximately 12–15 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 8g
- Sodium: 58mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 18mg