Name: Loaded Scrambled Eggs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 eggs; ½ cup milk; ¼ teaspoon salt; 1-2 tablespoons butter; ½ small onion (diced); ½ cup bell peppers (chopped); ¾ cup mushrooms (sliced); 2 roma tomatoes (chopped); 4 slices cooked turkey bacon (chopped); ½ cup shredded cheddar cheese; Chopped chives (optional, for garnish)

Loaded Scrambled Eggs Recipe

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Enjoy this delicious Loaded Scrambled Eggs Recipe packed with veggies and turkey bacon. Quick, easy, and customizable—try it today!

Author: aurora
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Breakfast
Method: Scrambling
Cuisine: American

Ingredients

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8 eggs
½ cup milk
¼ teaspoon salt
1–2 tablespoons butter
½ small onion (diced)
½ cup bell peppers (chopped)
¾ cup mushrooms (sliced)
2 roma tomatoes (chopped)
4 slices cooked turkey bacon (chopped)
½ cup shredded cheddar cheese
Chopped chives (optional, for garnish)

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Instructions

In a large bowl, whisk together eggs, milk, and salt; set aside.
Melt butter in a large skillet over medium heat. Add onion, bell peppers, and mushrooms with a pinch of salt; sauté until softened.
Stir in tomatoes and turkey bacon until well mixed.
Pour egg mixture into the skillet and gently scramble until cooked to your desired consistency.
Top with shredded cheddar cheese and serve garnished with chives if desired.

Nutrition

Serving Size: 1/4 of recipe (approximately 200g)
Calories: 355
Sugar: 4g
Sodium: 640mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 24g
Cholesterol: 410mg

Find it online: https://myrecipesbook.com/loaded-scrambled-eggs-recipe/