Low-Carb Greek Chicken Bowl
Indulge in the vibrant flavors of the Low-Carb Greek Chicken Bowl, a delicious and nutritious meal that perfectly balances grilled chicken, fresh vegetables, and tangy feta cheese. This dish is ideal for quick weeknight dinners or healthy meal prep, providing a satisfying option that aligns with low-carb and keto-friendly diets. With its colorful presentation and zesty lemon dressing, this bowl not only tastes amazing but also looks incredible on your table. Enjoy it solo or customize it with extra toppings for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Season chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
- Grill or pan-fry the chicken over medium heat for about 6–7 minutes per side until fully cooked (internal temperature of 165°F). Let rest before slicing.
- In a large mixing bowl, combine cucumber, tomatoes, red onion, feta cheese, kalamata olives, and lemon juice; toss gently.
- Slice the chicken and arrange it on top of the salad mixture in serving bowls. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/low-carb-greek-chicken-bowl/