Mango Coleslaw
Mango Coleslaw is a vibrant and refreshing side dish that elevates any meal, particularly fish tacos. This quick and easy salad features the sweetness of ripe mangoes combined with the crunch of fresh cabbage, a hint of spice from jalapeño, and zesty lime dressing. Ready in just 15 minutes, it’s perfect for summer gatherings or casual family dinners. With its delightful flavors and colorful presentation, this coleslaw can be enjoyed not only as a side but also as a topping for tacos or alongside grilled chicken. Customize it to your taste by adding your favorite spices or extra vegetables, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded cabbage
- 1 ripe mango, thinly sliced
- 1 jalapeño, sliced
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Greek yogurt
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, sliced mango, chopped cilantro, and jalapeño.
- In a mason jar or salad dressing container, mix olive oil, Greek yogurt, lime juice, salt, and pepper. Shake or stir until well combined.
- Pour the dressing over the coleslaw mixture and toss gently until evenly coated.
- Serve immediately or let chill in the refrigerator for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg