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Mexican Casserole with Ground Beef and Corn Tortillas

Mexican Casserole with Ground Beef and Corn Tortillas
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Discover the delightful flavors of Mexico with this Mexican Casserole featuring Ground Beef and Corn Tortillas. This easy-to-make dish combines layers of seasoned lean ground beef, nutritious black beans, and vibrant vegetables, all enveloped in soft corn tortillas and topped with melty Pepper Jack cheese. Perfect for family dinners or gatherings, this casserole is not only satisfying but also customizable to suit your taste preferences. In just 20 minutes of prep time, you can create a hearty meal that everyone will love. Serve it with fresh toppings like cilantro and jalapeños for an extra burst of flavor!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 medium onion (chopped)
  • 1 cup frozen corn (thawed)
  • 2 cans (15 ounces each) chopped tomatoes (drained)
  • 8 green chile peppers (roasted and chopped)
  • 12 yellow corn tortillas
  • 1 cup Pepper Jack cheese
  • 1 cup sour cream
  • Taco seasoning

Instructions

  1. In a large fry pan over medium heat, brown the ground beef until no longer pink. Add the chopped onions and cook until translucent.
  2. Stir in thawed corn, black beans, drained tomatoes, green chiles, taco seasoning, and water. Simmer for about 10 minutes.
  3. Preheat your oven to 350°F (175°C) and spray a 9 x 13 baking dish with cooking spray.
  4. Layer one cup of the beef mixture at the bottom of the baking dish, followed by half of the corn tortillas. Repeat layering with remaining beef mixture, sour cream, another layer of tortillas, and top with cheese.
  5. Bake for about 25 minutes until bubbly and golden. Allow to sit for five minutes before serving.

Nutrition

Find it online: https://myrecipesbook.com/mexican-casserole-with-ground-beef-and-corn-tortillas/

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