Mexican Watermelon Salad
Experience the vibrant flavors of summer with this delightful Mexican Watermelon Salad. A perfect blend of juicy, ripe watermelon, fresh cilantro, and creamy Queso fresco, all tossed in a zesty honey lime dressing. This refreshing salad is not only quick to prepare—coming together in just 15 minutes—but it’s also versatile enough to be enjoyed as a light snack, a side dish for grilled meats, or a show-stopping centerpiece at potlucks and barbecues. With its colorful presentation and healthy ingredients, this salad is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 6 cups watermelon, cubed
- 1/2 cup Queso fresco cheese
- 1/3 cup fresh cilantro leaves, chopped
- 1/2 cup clover honey
- 1/4 cup fresh lime juice
- 1 heaping teaspoon grated lime zest
- 1/2 teaspoon flaky salt
Instructions
- In a small bowl, whisk together the honey, lime juice, lime zest, and flaky salt until well combined.
- In a large serving bowl, combine the cubed watermelon and crumbled Queso fresco.
- Drizzle the dressing over the salad mixture and gently toss to combine without mashing the watermelon.
- Just before serving, sprinkle the chopped cilantro over the top for added freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 24g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/mexican-watermelon-salad/