Mini Coconut Lime Bundt Cakes
Delight your taste buds with these Mini Coconut Lime Bundt Cakes, a perfect treat that encapsulates tropical flavors in every bite. These charming mini cakes are not only visually striking but also incredibly easy to make, making them an ideal choice for any gathering—be it a birthday party, afternoon tea, or simply a sweet indulgence after dinner. The refreshing blend of coconut and lime combined with the elegant bundt shape ensures they will be the star of your dessert table. With minimal preparation time and endless customization options, you’ll find yourself returning to this delightful recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 mini bundt cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 boxes white cake mix (plus ingredients as directed)
- 1 package lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- Key lime frosting for topping
- Toasted coconut for garnish
- Lime zest for garnish
Instructions
- Preheat oven to 350°F and prepare a mini bundt pan with non-stick spray.
- Mix cake mixes according to package instructions; divide batter into two bowls.
- In one bowl, add shredded coconut and coconut extract; stir well.
- In the second bowl, mix in the dry lime jello until fully incorporated.
- Fill each bundt pan well with 1/3 cup coconut batter followed by 1/4 cup lime batter.
- Bake for about 22 minutes or until a toothpick inserted comes out clean.
- Allow cooling before drizzling melted key lime frosting on top and garnishing with toasted coconut and lime zest.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/mini-coconut-lime-bundt-cakes/