Moist Blueberry Cream Cheese Loaf You’ll Love
Indulge in the delightful flavors of our Moist Blueberry Cream Cheese Loaf You’ll Love, a luscious quick bread that effortlessly combines tangy cream cheese and juicy blueberries. This loaf is perfect for breakfast, an afternoon snack, or as a sweet dessert. Its moist, fluffy texture and vibrant taste make it a crowd-pleaser at any gathering. Easy to prepare with simple ingredients and straightforward steps, this recipe is suitable for bakers of all skill levels. Each slice bursts with blueberry goodness, making every bite a treat to savor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (Softened)
- 8 oz Cream Cheese (Softened)
- 1 cup Granulated Sugar
- 3 Large Eggs (Room Temperature)
- 2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 2 cups Blueberries (Fresh or Frozen)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, beat together softened butter, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually combine with wet ingredients.
- Gently fold in dusted blueberries to prevent sinking.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean; cool before slicing.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 275
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg